A Perfect Pot of Beans

1. 1

   Place beans, optional aromatics, and 8 to 10 cups water in large pot or saucepan, and bring to a boil over medium-high heat.

2. 2

   Boil 15 minutes.

3. 3

   Reduce heat to medium-low, and simmer pre-soaked beans for 30 minutes; dried beans for 2 hours, or until beans are tender and creamy, adding more water if necessary.

4. 4

   Remove aromatics before serving or using beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.