-
1
Cream butter and sugar together.
-
2
Add egg; beat until light and fluffy.
-
3
Sift together flour, spices, and baking powder and soda.
-
4
Add to creamed mixture alternately with buttermilk, beating well after each addition.
-
5
Stir in remaining ingredients.
-
6
Turn into greased 8 inch square pan.
-
7
Bake@ 350 degrees for 35 minutes.
-
8
Cool in pan 5 minutes, then turn onto rack to cool thoroughly.
-
9
Cut into 3 strips.
-
10
Spread cream cheese frosting between layers and on top of cake.
-
11
CREAM CHEESE FROSTING------------------------
-
12
Beat cream cheese with lemon peel, lemon juice, vanilla, salt until light and fluffy.
-
13
Beat in enough powdered sugar to make spreading consistency about 2 cups.
-
14
Spanish Bar Cake#2--------------.
-
15
Preheat oven to 350 degrees F (175degrees C).
-
16
Lightly grease one 13x9 inch cake pan.
-
17
Cook raisins and water for 10 minutes over medium heat.
-
18
Stir in the shortening.
-
19
Remove from heat and let mixture cool.
-
20
Combine flour, salt, baking soda,ground cloves, ground nutmeg, ground cinnamon, ground allspice, and salt.
-
21
Add flour mixture to the cooled raisin mixture and blend well.
-
22
Stir in the beaten eggs.
-
23
Add the chopped nuts (if desired).
-
24
Pour batter into prepared pan.
-
25
Bake at 350 degrees F (175degrees C) for 35 minutes.
