A New Spin on Morning Eggs!

1. 1

   Preheat oven to 180 degrees.

2. 2

   Place spinach in the bottom of four lightly greased ramekins.

3. 3

   Break egg over the top if the spinach.

4. 4

   Sprinkle each egg with chopped chives.

5. 5

   Place roma tomatoes on a tray and drizzle lightly with olive oil, season with salt and pepper and place in oven and roast for 20 minutes.

6. 6

   Place egg ramekins in frying pan, with tight fitting lid.

7. 7

   Pour boiling water into frying pan to come half way up the sides.

8. 8

   Cook for approximately 12 minutes, or until egg yolk is cooked to you're liking.

9. 9

   Serve eggs immediately with roma tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.