A New Green Bean Casserole

1. 1

   Bring a large pot of lightly salted water to a boil; cook green beans at a boil until tender yet firm to the bite, 5 to 10 minutes; drain and transfer to a 9x13-inch dish.

2. 2

   Cook and stir onions, vinegar, garlic, sugar, basil, and oregano in a skillet over medium heat until onions are softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onions are very tender and dark brown, 15 to 20 minutes more.

3. 3

   Preheat oven to 400 degrees F (200 degrees C).

4. 4

   Spread onion mixture over green beans and top with Parmesan cheese. Arrange tomatoes, cut sides down, atop Parmesan cheese layer.

5. 5

   Bake in the preheated oven until cheese is melted and bubbling, about 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.