A N's Slow Shoulder Of Lamb Recipe Recipe

Name: A N's Slow Shoulder Of Lamb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Shoulder lamb, about 4 pounds; 2 can Haricots verts; 1/2 pt White wine; 2 lrg Onions; 10 x Shallots; 6 x Tomatoes, quartered; 3 Tbsp. Tomato puree; 10 x Cloves garlic peeled, whole; Black peppercorns; Salt; 2 x Bay leaves; 3 x Branches rosemary

Servings: persons

1 x Shoulder lamb, about 4 pounds
2 can Haricots verts
1/2 pt White wine
2 lrg Onions
10 x Shallots
6 x Tomatoes, quartered
3 Tbsp. Tomato puree
10 x Cloves garlic peeled, whole
Black peppercorns
Salt
2 x Bay leaves
3 x Branches rosemary

1
Put shoulder into large ovenware pot.
2
Cover with haricots verts, the liquid, the wine, onions and shallots roughly minced, the tomatoes, tomato puree, the garlic, crushed peppercorns and salt to taste.
3
Tuck in the bay leaves and rosemary.
4
Cover the casserole and cook for 4 hrs in a 275 degree oven, then increase the temperature to 425 degrees for 1 more hour.
5
Have a look at it now and then to make sure it is not drying out.
6
At the end of cooking the meat will fall off the bone.
7
Serve in soup plates with bread and salad.

593

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x Shoulder lamb, about 4 pounds, 2 can Haricots verts, 1/2 pt White wine, 2 lrg Onions, and more.

Yes, A N's Slow Shoulder Of Lamb Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A N's Slow Shoulder Of Lamb Recipe

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