A Must-Try Recipe Miso Hot Pot Soup Base

Name: A Must-Try Recipe Miso Hot Pot Soup Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1000 ml Water; 4 tsp Dashi stock granules; 1/2 cup Cooking sake; 4 tbsp Miso; 2 tbsp Sesame paste; 3 tsp Chinese soup stock; 2 tbsp Soy sauce; 1 tbsp Sesame oil; 3 clove Grated garlic; 1 piece Grated ginger; 1 Ra-yu or doubanjiang

Servings: persons

1
Bring the ingredients to a boil in a hot pot.
2
While bringing the broth to a boil, combine the ingredients in a (deep) bowl.
3
By the way, I used 3 tablespoons of white miso and 1 tablespoon of red miso this time.
4
Once the broth comes to a boil, scoop up 2 ladles of it and mix well into the bowl from step 2, in order to make the flavoring ingredients easier to dissolve.
5
Add the flavoring ingredients from step 3 into the hot pot from step 1.
6
The hot pot soup base is done.
7
Serve with any hot pot ingredients of your choice.
8
My recommendations are cabbage, napa cabbage, Chinese chives, leek, gyoza dumplings, kimchi, pork, and mushrooms.
9
White rice goes well too.
10
This is more risotto-like than a rice porridge.
11
I added cooked rice, cheese, kimchi, and scallions.
12
It's very yummy.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1000 ml Water, 4 tsp Dashi stock granules, 1/2 cup Cooking sake, 4 tbsp Miso, and more.

Yes, A Must-Try Recipe Miso Hot Pot Soup Base falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!