A Must-Try Recipe Miso Hot Pot Soup Base Recipe

Name: A Must-Try Recipe Miso Hot Pot Soup Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1000 ml Water; 4 tsp Dashi stock granules; 1/2 cup Cooking sake; 4 tbsp Miso; 2 tbsp Sesame paste; 3 tsp Chinese soup stock; 2 tbsp Soy sauce; 1 tbsp Sesame oil; 3 clove Grated garlic; 1 piece Grated ginger; 1 Ra-yu or doubanjiang

Servings: persons

1000 ml Water
4 tsp Dashi stock granules
1/2 cup Cooking sake
4 tbsp Miso
2 tbsp Sesame paste
3 tsp Chinese soup stock
2 tbsp Soy sauce
1 tbsp Sesame oil
3 clove Grated garlic
1 piece Grated ginger
1 Ra-yu or doubanjiang

1
Bring the ingredients to a boil in a hot pot.
2
While bringing the broth to a boil, combine the ingredients in a (deep) bowl.
3
By the way, I used 3 tablespoons of white miso and 1 tablespoon of red miso this time.
4
Once the broth comes to a boil, scoop up 2 ladles of it and mix well into the bowl from step 2, in order to make the flavoring ingredients easier to dissolve.
5
Add the flavoring ingredients from step 3 into the hot pot from step 1.
6
The hot pot soup base is done.
7
Serve with any hot pot ingredients of your choice.
8
My recommendations are cabbage, napa cabbage, Chinese chives, leek, gyoza dumplings, kimchi, pork, and mushrooms.
9
White rice goes well too.
10
This is more risotto-like than a rice porridge.
11
I added cooked rice, cheese, kimchi, and scallions.
12
It's very yummy.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1000 ml Water, 4 tsp Dashi stock granules, 1/2 cup Cooking sake, 4 tbsp Miso, and more.

Yes, A Must-Try Recipe Miso Hot Pot Soup Base falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Must-Try Recipe Miso Hot Pot Soup Base

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