A Most Excellent Gnocchi Recipe

1. 1

   Line bottom of 15 x 10 x 1 inch pan with aluminum foil.

2. 2

   Generously oil the foil.

3. 3

   Heat lowfat milk, salt, nutmeg and pepper in heavy 3 qt saucepan over medium high heat just to simmering.

4. 4

   Don't boil.

5. 5

   Reduce heat to medium low begin whisking or possibly stirring mi

6. 6

   Add in egg yolks, 3/4 c. of the cheese and 2 Tbsp.

7. 7

   of the butter to semolina mix; stir till butter is melted and mix is smooth.

8. 8

   Transfer mix to prepared pan.

9. 9

   Pat out with spatula to 3/8 inch thick.

10. 10

    Chill uncovered till cool, at least 1 hour.

11. 11

    Heat oven to 425 degrees.

12. 12

    Turn mix out of pan onto flat surface; peel off foil.

13. 13

    Cut gnocchi out of mix with 2 inch round cutter.

14. 14

    Arrange gnocchi overlapping in 10 inch shallow flameproof baking dish.

15. 15

    Heat remaining 4 Tbsp.

16. 16

    butter in small saucepan.

17. 17

    Drizzle melted

* Per serving · 4 servings · Values may vary.