A-Maze-Ing Cake

Name: A-Maze-Ing Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can Pride of Illinois sweet corn; 1/2 c. brown sugar; 3/4 c. sugar; 3 eggs; 1 c. oil; 1/2 c. raisins; 1/2 c. chopped pecans; 2 1/2 c. flour; 1 tsp. cinnamon; 1 tsp. soda; 3 tsp. baking powder; 1 tsp. salt

Eats Now Editorial Team · 1707 kcal · Baking & Desserts

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A-Maze-Ing Cake – a delicious recipe with corn, brown sugar, sugar, eggs, oil, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (17 oz.) can Pride of Illinois sweet corn
1/2 c. brown sugar
3/4 c. sugar
3 eggs
1 c. oil
1/2 c. raisins
1/2 c. chopped pecans
2 1/2 c. flour
1 tsp. cinnamon
1 tsp. soda
3 tsp. baking powder
1 tsp. salt

1
Preheat oven to 350u00b0.
2
In large bowl, mix corn, brown sugar and white sugar.
3
Beat in eggs, one at a time.
4
Add oil; beat until well mixed.
5
Stir in raisins and pecans.
6
Mix together dry ingredients; add to liquid.
7
Stir until well blended.
8
Pour into greased tube pan and bake for 45 minutes or until tests done. Can be used with or without frosting.

1707

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (17 oz.) can Pride of Illinois sweet corn, 1/2 c. brown sugar, 3/4 c. sugar, 3 eggs, and more.

Yes, A-Maze-Ing Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1707 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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