A Long Day Canning

1. 1

   ["(adapted from Brandied Peaches in Paul Virant's The Preservation Kitchen)

2. 2

   Wash, pit, and slice 1 peach

3. 3

   Combine 1/2 cup brandy, 1/3 cup sugar, 1/4 water in a saucepan. Heat until sugar dissolves. Pour liquid over peach. Let steep (the longer the better). Mixture should last a long time in the refrigerator (if the drink is to your taste, it probably won't last that long).", "Combine Root, peach liquid, and bitters in a mixing glass; stir briefly and pour over ice cube in a rocks glass."]

No additional tips available.