A Little Sweet Banana Dessert

1. 1

   Chop peanuts and walnuts. Set aside.

2. 2

   In a heavy saucepan, mix brown sugar, vinegar,and water. Crack egg into a small bowl and beat. Add egg to mixture.

3. 3

   Heat on low until low boil, stirring constantly until sauce is thickened. Let cool completely.

4. 4

   Peel each banana. Cut in half. Cut each half in half again.

5. 5

   Arrange on a serving plate.

6. 6

   Spoon cooled sauce over each banana. Sprinkle with chopped nuts.

7. 7

   Sprinkle with cinnamin.

8. 8

   For a fancier presentation, serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.