A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf

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   ["Make the dough in a bread machine.", "Deflate the dough, divide into two portions, and round off neatly.", "Leave to rest for about 20 minutes.", "The photo shows the dough after it's rested.", "Deflate the dough lightly, and then roll each piece out carefully with a rolling pin into rectangles.", "(If you do both at the same time, the size will be even.)", "Fold each piece of dough into thirds.", "Smooth down the seams.", "Roll the dough up, and seal the seams firmly!", "When both are rolled up...", "...put the dough pieces seam side down in an oiled bread pan", "Leave the dough to rise until it fills the pan about 80% of the way.", "Put the lid on after it's risen.", "Preheat the oven to 200C, and bake for about 30 minutes.", "After the bread is baked, take the lid off and drop the pan from some height to ""shock"" it.", "A rich square loaf is finished.", "The white lines on the edges came out nicely too.", "Slice thickly, and eat just as is.", "The crust is thin and crispy, the inside is silky and tender."]

* Per serving · 4 servings · Values may vary.

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