How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Little Different Broccoli Cornbread?

You need 7 ingredients. The key ingredients include: 1 cup butter (most recipes only call for 1/2 cup, so I'm sure you could cut it down if that much fat makes you que) or 1 cup margarine (most recipes only call for 1, so I'm sure you could cut it down if that much fat makes you queasy), 2 (8 1/2 ounce) packages Jiffy corn muffin mix, 1 (10 ounce) package frozen chopped broccoli, thawed, 1 small onion, chopped, and more.

Is A Little Different Broccoli Cornbread suitable as baking & desserts?

Yes, A Little Different Broccoli Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover A Little Different Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Little Different Broccoli Cornbread Recipe

Name: A Little Different Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (most recipes only call for 1/2 cup, so I'm sure you could cut it down if that much fat makes you que) or 1 cup margarine (most recipes only call for 1, so I'm sure you could cut it do…; 2 (8 1/2 ounce) packages Jiffy corn muffin mix; 1 (10 ounce) package frozen chopped broccoli, thawed; 1 small onion, chopped; 10 ounces ricotta cheese; 4 eggs; cheddar cheese, grated, to taste (can use mild, medium, sharp or a combo)

Bake this irresistible A Little Different Broccoli Cornbread at home. Made with butter, corn muffin, broccoli and onion. Easy step-by-step instructions …

This A Little Different Broccoli Cornbread relies on simple, everyday ingredients such as small onion, chopped, ricotta cheese and eggs. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this A Little Different Broccoli Cornbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup butter (most recipes only call for 1/2 cup, so I'm sure you could cut it down if that much fat makes you que) or 1 cup margarine (most recipes only call for 1, so I'm sure you could cut it down if that much fat makes you queasy)
2 (8 1/2 ounce) packages Jiffy corn muffin mix
1 (10 ounce) package frozen chopped broccoli, thawed
1 small onion, chopped
10 ounces ricotta cheese
4 eggs
cheddar cheese, grated, to taste (can use mild, medium, sharp or a combo)

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Quick Info

Servings
4 servings
Calories
731 kcal
Category
Baking & Desserts

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A Little Different Broccoli Cornbread

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