How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Little Different Broccoli Cornbread?

You need 7 ingredients. The key ingredients include: 1 cup butter (most recipes only call for 1/2 cup, so I'm sure you could cut it down if that much fat makes you que) or 1 cup margarine (most recipes only call for 1, so I'm sure you could cut it down if that much fat makes you queasy), 2 (8 1/2 ounce) packages Jiffy corn muffin mix, 1 (10 ounce) package frozen chopped broccoli, thawed, 1 small onion, chopped, and more.

Is A Little Different Broccoli Cornbread suitable as baking & desserts?

Yes, A Little Different Broccoli Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover A Little Different Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Little Different Broccoli Cornbread Recipe

Name: A Little Different Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (most recipes only call for 1/2 cup, so I'm sure you could cut it down if that much fat makes you que) or 1 cup margarine (most recipes only call for 1, so I'm sure you could cut it do…; 2 (8 1/2 ounce) packages Jiffy corn muffin mix; 1 (10 ounce) package frozen chopped broccoli, thawed; 1 small onion, chopped; 10 ounces ricotta cheese; 4 eggs; cheddar cheese, grated, to taste (can use mild, medium, sharp or a combo)

A Little Different Broccoli Cornbread – a delicious recipe with butter, corn muffin, broccoli, onion, ricotta cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter (most recipes only call for 1/2 cup, so I'm sure you could cut it down if that much fat makes you que) or 1 cup margarine (most recipes only call for 1, so I'm sure you could cut it down if that much fat makes you queasy)
2 (8 1/2 ounce) packages Jiffy corn muffin mix
1 (10 ounce) package frozen chopped broccoli, thawed
1 small onion, chopped
10 ounces ricotta cheese
4 eggs
cheddar cheese, grated, to taste (can use mild, medium, sharp or a combo)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Krispies Recipe
Pound Cake with Fresh Strawberries and Balsamic Sabayon
Easy Ambrosia Dessert Cups
Pistachio Marshmallow Ice Cream

A Little Different Broccoli Cornbread

How did you like this recipe?

Frequently Asked Questions