A Little Bit Spicy Deviled Eggs!

1. 1

   Remove the egg yolks to a small bowl and mash with a fork.

2. 2

   Add mayonnaise, mustard, 1 tsp of the chives, hot sauce, salt and pepper and mix thoroughly.

3. 3

   Fill the empty egg white shells with the mixture and sprinkle lightly with chives then the paprika. Sprinkle over a little chili powder, if desired.

4. 4

   Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.