A Light and Refreshing Cheesecake with Pancake Mix

1. 1

   Place the cream cheese into a container, cover with plastic wrap, and heat up in the microwave for about 50 seconds (at 500W) to soften it.

2. 2

   Mix the cream cheese with an egg beater.

3. 3

   Add sugar to the bowl and mix until smooth.

4. 4

   Additionally, add in the yogurt and lemon juice, and mix together.

5. 5

   Add pancake mix, and stir with a rubber spatula until the flour disappears.

6. 6

   Pour the pudding into the paper molds (or aluminum cases), and fill 70% full with the batter.

7. 7

   Bake in an oven preheated to 180C for 30~35 minutes until the surface has turned a light golden brown, and then it's done.

8. 8

   I lightly coated the recipe photo with marmalade for shine.

9. 9

   Make it cute by topping it with heavy cream and fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.