A Lemon-and Garlic-Scented Side Dish

1. 1

   Cut the zucchini in half lengthwise and then into short lengths.

2. 2

   If they are real babies, you could simply halve them.

3. 3

   Peel the garlic and coarsely chop it.

4. 4

   Warm the olive oil in a shallow pan.

5. 5

   Add the chopped garlic, let it fry for a minute over medium heat, then add the zucchini.

6. 6

   Let them cook in the oil, turning them occasionally, until they are lightly golden and tender.

7. 7

   Add the whole mint leaves and parsley leaves.

8. 8

   Increase the heat, pour in the lemon juice, and let it bubble briefly.

9. 9

   Crumble over a little sea salt.

No additional tips available.