A Healthier Cookie With Mini M&Ms – a delicious recipe with butter, light brown sugar packed, egg, vanilla, unsweetened applesauce, whole wheat flour stone ground. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, using a hand mixer, cream together the butter and brown sugar until well combined.
2
Add in the egg and vanilla and again mix to combine.
3
Mix in the applesauce and combine. It will look a little broken but thats ok!
4
In a small bowl combine the flour, oats, baking powder and salt.
5
Slowly combine the dry mix into the wet until it just comes together, do not over mix!
6
Using a spoon fold in the m&ms or dried fruit ;-)
7
Using a small cookie scoop place the cookies onto a lined baking sheet. Bake for approx 12-14 minutes at 375 degrees, until lightly golden. These cookies will not change shape much because there is so little fat in there. So scoop out and press down lightly if you want them to flatten a bit.
8
Now grab a glass of milk and DUNK!
469
kcal
Calories
16
g
Fat
75
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 stick unsalted butter room temp, 1/2 cup light brown sugar packed, 1 egg, 1 teaspoon vanilla, and more.
Yes, A Healthier Cookie With Mini M&Ms falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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