A Healthier Cookie With Mini M&Ms Recipe

Name: A Healthier Cookie With Mini M&Ms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick unsalted butter room temp; 1/2 cup light brown sugar packed; 1 egg; 1 teaspoon vanilla; 3/4 cup unsweetened applesauce; 1 1/2 cups whole wheat flour stone ground; 1/2 cup steel cut oats; 1 tablespoon baking powder; 1 pinch salt; mini m&ms

Servings: persons

1
In a large bowl, using a hand mixer, cream together the butter and brown sugar until well combined.
2
Add in the egg and vanilla and again mix to combine.
3
Mix in the applesauce and combine. It will look a little broken but thats ok!
4
In a small bowl combine the flour, oats, baking powder and salt.
5
Slowly combine the dry mix into the wet until it just comes together, do not over mix!
6
Using a spoon fold in the m&ms or dried fruit ;-)
7
Using a small cookie scoop place the cookies onto a lined baking sheet. Bake for approx 12-14 minutes at 375 degrees, until lightly golden. These cookies will not change shape much because there is so little fat in there. So scoop out and press down lightly if you want them to flatten a bit.
8
Now grab a glass of milk and DUNK!

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 stick unsalted butter room temp, 1/2 cup light brown sugar packed, 1 egg, 1 teaspoon vanilla, and more.

Yes, A Healthier Cookie With Mini M&Ms falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

A Healthier Cookie With Mini M&Ms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions