A Happy Birthday ~ Strawberry Shortcake!!!

1. 1

   Preheat Oven 350 degrees:

2. 2

   Sift flour, baking powder and sugar into a bowl. Cut in the butter. Work the batter with your fingers. Add the cream or buttermilk and stir gently and quickly until dough is formed.

3. 3

   Flour a surface and knead the dough gently until no creases are left.

4. 4

   Roll out the dough to about 1/2 inch thickness. Place on parchment paper or a buttered cookie sheet.

5. 5

   Bake about 20-25 minutes - until slightly golden.

6. 6

   Let cool, then cut the biscuits in half through the center; making a top and bottom half.

7. 7

   Whip the cream with a tablespoon of powdered sugar.

8. 8

   Sandwich the strawberries and whip cream between the layers of biscuit to build your cake.

* Per serving · 4 servings · Values may vary.

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