A Genuine Nestle'S Milo Clone! Recipe

Name: A Genuine Nestle'S Milo Clone!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SINGLE SERVING; 2 1/2 teaspoons malt extract; 3 1/2 teaspoons powdered milk; 1 teaspoon sugar; 2 teaspoons cocoa; 1/16 teaspoon bicarbonate of soda; Extras; add up to an extra 2 tsp's sugar (for improved sweetness); TO MAKE UP 250g WORTH AT ONCE; 1/2 cup malt extract, plus; 2 tablespoons malt extract; 3/4 cup powdered milk, plus; 2 tablespoons powdered milk; 1/4 cup sugar; 1/2 cup cocoa; 1/4 teaspoon bicarbonate of soda; Extras; add up to an extra 1/2 cup sugar (for improved sweetness)

Servings: persons

SINGLE SERVING
2 1/2 teaspoons malt extract
3 1/2 teaspoons powdered milk
1 teaspoon sugar
2 teaspoons cocoa
1/16 teaspoon bicarbonate of soda
Extras
add up to an extra 2 tsp's sugar (for improved sweetness)
TO MAKE UP 250g WORTH AT ONCE
1/2 cup malt extract, plus
2 tablespoons malt extract
3/4 cup powdered milk, plus
2 tablespoons powdered milk
1/4 cup sugar
1/2 cup cocoa
1/4 teaspoon bicarbonate of soda
Extras
add up to an extra 1/2 cup sugar (for improved sweetness)

1
Mix the above ingredients thoroughly (preferably running them through a sieve).
2
Over a medium heat, stir this mixture into a saucepan with 1 U.S Cup of water (or milk - or a combination of the two! - as is your wont).
3
Allow it to simmer gently, but do not bring it to a full boil (as this will negatively affect the flavor profile).
4
After 5 to 10 minutes, turn the heat off, and adjust the sweetness by adding in an extra 1 to 2 tsps more of your favorite sweetener (Sugar, Xylitol, Dextrose, etc)!
5
And enjoy a drink of warm, comforting MILO; made by your own hand!
6
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7
FURTHER NOTES:
8
The stated tsp measurements are actual proper measuring spoons; with each of the powders leveled out with precision. The Cup volume references a U.S Measuring Cup (i.e. 236ml). For any Aussies out there, 250ml is close enough, though. Malt Extract can be bought from any brewery store. Just make sure it is sourced from barley (not wheat), and that it is NON-diastatic! Also, make sure it is pure, with no additives whatsoever. Xylitol and/or dextrose can be subbed equally with the sugar (i.e. sub sweetener on a 1 to 1 basis). Finally, whilst the colour will be identical to the MILO we're all familiar with, the granulation will be completely different! MILO is made with a unique process that really can't be repeated at home, but fear not; for it's the taste that matters! Enjoy, my friends!

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: SINGLE SERVING, 2 1/2 teaspoons malt extract, 3 1/2 teaspoons powdered milk, 1 teaspoon sugar, and more.

Yes, A Genuine Nestle'S Milo Clone! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A Genuine Nestle'S Milo Clone!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions