A Gathering of Snails Using Futomaki Sushi Rolls!

1. 1

   Cut the wieners in half at an angle, boil, and let cool.

2. 2

   Make the eyes with the above ingredients.

3. 3

   Cut the processed cheese fish sticks to about the same thickness as the chocolate pieces, and push the chocolate pieces into the slices.

4. 4

   Facing the cut part of the wieners downwards, place the short pasta into the eyes.

5. 5

   (It is easier to do if you make a small hole in the wieners beforehand with a toothpick).

6. 6

   Stand up a slice of datemaki or futomaki on the sausage, and you are done!

7. 7

   I used small bits of thin pretzel sticks to secure the datemaki to the sausage.

8. 8

   I placed a snail on top of a shiso leaf!

* Per serving · 4 servings · Values may vary.

No additional tips available.