How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Gallon Of Bloody Mary?

You need 8 ingredients. The key ingredients include: 5 tablespoons celery salt, 3 tablespoons fresh ground pepper, 2 tablespoons prepared horseradish, 1/4 cup Worcestershire sauce, and more.

Is A Gallon Of Bloody Mary suitable as general?

Yes, A Gallon Of Bloody Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover A Gallon Of Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Gallon Of Bloody Mary Recipe

Name: A Gallon Of Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons celery salt; 3 tablespoons fresh ground pepper; 2 tablespoons prepared horseradish; 1/4 cup Worcestershire sauce; 1/2 cup lime juice; 3 quarts tomato juice; 1 (750 ml) bottle vodka; celery rib

A Gallon Of Bloody Mary – a delicious recipe with celery salt, fresh ground pepper, horseradish, Worcestershire sauce, lime juice, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 tablespoons celery salt
3 tablespoons fresh ground pepper
2 tablespoons prepared horseradish
1/4 cup Worcestershire sauce
1/2 cup lime juice
3 quarts tomato juice
1 (750 ml) bottle vodka
celery rib

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
General

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A Gallon Of Bloody Mary

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