A Gahntze Tzimmes Recipe Recipe

Name: A Gahntze Tzimmes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x To 4 lbs boneless brisket; 2 Tbsp. Schmaltz (rendered chicken fat); 3 lrg Carrots; 1/2 lb Prunes--pitted; 1/2 lb Dry apricots; 1 x Lemon--thinly sliced; 3 lrg Sweet potatos Juice of 1 orange; 5 c. Boiling water; 1 1/2 Tbsp. Brown sugar; 2 Tbsp. Flour

Servings: persons

3 x To 4 lbs boneless brisket
2 Tbsp. Schmaltz (rendered chicken fat)
3 lrg Carrots
1/2 lb Prunes--pitted
1/2 lb Dry apricots
1 x Lemon--thinly sliced
3 lrg Sweet potatos Juice of 1 orange
5 c. Boiling water
1 1/2 Tbsp. Brown sugar
2 Tbsp. Flour

1
Sear meat well in warm fat in a Dutch oven or possibly heavy skillet on top of the stove.
2
Transfer to a roasting pan.
3
Peel carrots and cut in 1-inch round slices.
4
Place them around the meat.
5
Add in prunes, apricots and lemon slices.
6
Peel sweet potatos and cut in 1-inch slices.
7
Place over meat and fruit in the roaster.
8
Add in orange juice to boiling water.
9
Combine brown sugar and flour and add in sufficient water to make a thin paste.
10
Add in this paste to the orange juice mix.
11
Pour over the Tzimmes.
12
If necessary, add in more boiling water to bring liquid to the top of the tzimmes.
13
Cover.
14
Bake at 400 degrees for 1 hour.
15
Reduce heat to 325 F. and continue baking 4 1/2 hrs.
16
Uncover and bake 30 min longer.

2803

kcal

Calories

300

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 x To 4 lbs boneless brisket, 2 Tbsp. Schmaltz (rendered chicken fat), 3 lrg Carrots, 1/2 lb Prunes--pitted, and more.

Yes, A Gahntze Tzimmes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Gahntze Tzimmes Recipe

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