A Gahntze Tzimmes Recipe

Name: A Gahntze Tzimmes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef brisket boneless brisket, up to 4 pounds; 2 tablespoon schmaltz (chicken fat) (rendered chicken fat); 3 tablespoon carrots; 2 pound prunes pitted; 2 pound apricots, dried; 1 each lemon thinly sliced; 3 tablespoon sweet potatoes, or yams; 1 each oranges juice of; 5 cups water boiling; 2 tablespoons brown sugar; 2 tablespoons flour, all-purpose

Servings: persons

3 pounds beef brisket boneless brisket, up to 4 pounds
2 tablespoon schmaltz (chicken fat) (rendered chicken fat)
3 tablespoon carrots
2 pound prunes pitted
2 pound apricots, dried
1 each lemon thinly sliced
3 tablespoon sweet potatoes, or yams
1 each oranges juice of
5 cups water boiling
2 tablespoons brown sugar
2 tablespoons flour, all-purpose

1
Sear meat well in hot fat in a Dutch oven or heavy skillet on top of the stove.
2
Transfer to a roasting pan.
3
Peel carrots and cut in 1-inch round slices.
4
Place them around the meat.
5
Add prunes, apricots and lemon slices.
6
Peel sweet potatoes and cut in 1-inch slices.
7
Place over meat and fruit in the roaster.
8
Add orange juice to boiling water.
9
Combine brown sugar and flour and add enough water to make a thin paste.
10
Add this paste to the orange juice mixture.
11
Pour over the Tzimmes.
12
If necessary, add more boiling water to bring liquid to the top of the tzimmes.
13
Cover.
14
Bake at 400F (200C) for 1 hour.
15
Reduce heat to 325F (160C).
16
and continue baking 4 1/2 hours.
17
Uncover and bake 30 minutes longer.

3592

kcal

Calories

358

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds beef brisket boneless brisket, up to 4 pounds, 2 tablespoon schmaltz (chicken fat) (rendered chicken fat), 3 tablespoon carrots, 2 pound prunes pitted, and more.

Yes, A Gahntze Tzimmes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Gahntze Tzimmes

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