A French Onion Soup Lovers French Onion Soup Recipe

Name: A French Onion Soup Lovers French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large vidalia onions, sliced thinly; 1/2 teaspoon dried thyme; 1 teaspoon sugar; 3 tablespoons vegetable oil; 2 garlic cloves, minced; 1/2 cup red wine; 4 cups beef broth; 1 dash Worcestershire sauce; 1/2 teaspoon Dijon mustard; salt; pepper; 3/4 3/4 cup swiss cheese or 3/4 cup gouda cheese; 2 thick slices French bread

Servings: persons

2 large vidalia onions, sliced thinly
1/2 teaspoon dried thyme
1 teaspoon sugar
3 tablespoons vegetable oil
2 garlic cloves, minced
1/2 cup red wine
4 cups beef broth
1 dash Worcestershire sauce
1/2 teaspoon Dijon mustard
salt
pepper
3/4 3/4 cup swiss cheese or 3/4 cup gouda cheese
2 thick slices French bread

1
Cook onions with oil, thyme and sugar until onions are carmelized..
2
Add minced garlic and saute for 30 seconds.
3
Deglaze with red wine and follow with beef broth.
4
Bring to a boil and add worchestire, dijon, salt and pepper.
5
Simmer for 5 minutes.
6
Divide in 2 oven safe bowls, top with bread, then shredded cheese.
7
Put under broiler until cheese is melted and bubbling.
8
Serve immediately.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large vidalia onions, sliced thinly, 1/2 teaspoon dried thyme, 1 teaspoon sugar, 3 tablespoons vegetable oil, and more.

Yes, A French Onion Soup Lovers French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A French Onion Soup Lovers French Onion Soup

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