A Flavor of Kurashiki City: Cold or Hot Bukkake Udon Recipe

Name: A Flavor of Kurashiki City: Cold or Hot Bukkake Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 servings Udon noodles (I used frozen noodles this time); 50 ml Soy sauce; 20 ml Sashimi or tamari; 30 ml Mirin; 10 ml Cooking sake; 1 1/2 tsp Sugar; 10 cm square piece Kombu for dashi stock; 3 grams Bonito flakes; 1 per serving Raw egg yolk; 1 as much (to taste) Tempura crumbs; 1 as much (to taste) Shredded nori seaweed; 1 as much (to taste) Green onions (finely chopped); 1 as much (to taste) Grated ginger; 1 as much (to taste) Ground sesame seeds

Servings: persons

4 servings Udon noodles (I used frozen noodles this time)
50 ml Soy sauce
20 ml Sashimi or tamari
30 ml Mirin
10 ml Cooking sake
1 1/2 tsp Sugar
10 cm square piece Kombu for dashi stock
3 grams Bonito flakes
1 per serving Raw egg yolk
1 as much (to taste) Tempura crumbs
1 as much (to taste) Shredded nori seaweed
1 as much (to taste) Green onions (finely chopped)
1 as much (to taste) Grated ginger
1 as much (to taste) Ground sesame seeds

1
Put all the sauce ingredients as well as the kombu and bonito flakes in a pan, simmer for about 2 minutes to cook off some of the alcohol and slightly concentrate the sauce.
2
Leave for 30 minutes.
3
Strain the sauce through a fine-mesh tea strainer or paper towel.
4
This is enough mentsuyu for 4 servings.
5
Cook the udon noodles.
6
If using frozen noodles as I did here, just heat them up in the microwave.
7
If you're serving the noodles cold, rinse in cold water to cool.
8
If you're serving them warm, keep warm after microwaving.
9
Put the noodles on a serving plate, add a tablespoon of sauce per serving, and garnish with the toppings.
10
Drop an egg yolk on top to finish.
11
Mix everything together well before eating.
12
Enjoy this cold in the summer and hot in the winter, or however you like.
13
This is the orginal udon bowl that inspired this recipe.
14
My family gave rave reviews for my version.
15
It's easy, so give it a try.
16
Postscript: The taste will vary a lot depending on the soy sauce you use.
17
We use a rather sweet soy sauce.
18
Taste and adjust the amount of sugar to your taste.
19
The aim is to create a sweet-salty mentsuyu.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 servings Udon noodles (I used frozen noodles this time), 50 ml Soy sauce, 20 ml Sashimi or tamari, 30 ml Mirin, and more.

Yes, A Flavor of Kurashiki City: Cold or Hot Bukkake Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon

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