How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Fine Toasted Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 (3 3/8 oz.) pkg. instant toasted coconut pudding, 1 (18 1/2 oz.) pkg. white cake mix, 1 c. water, 1/2 c. margarine, and more.

Is A Fine Toasted Coconut Cake suitable as baking & desserts?

Yes, A Fine Toasted Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover A Fine Toasted Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Fine Toasted Coconut Cake Recipe

Name: A Fine Toasted Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 3/8 oz.) pkg. instant toasted coconut pudding; 1 (18 1/2 oz.) pkg. white cake mix; 1 c. water; 1/2 c. margarine; 3 eggs

A Fine Toasted Coconut Cake – a delicious recipe with coconut pudding, white cake mix, water, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 3/8 oz.) pkg. instant toasted coconut pudding
1 (18 1/2 oz.) pkg. white cake mix
1 c. water
1/2 c. margarine
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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A Fine Toasted Coconut Cake

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