A Favorite Dessert

1. 1

   Mix flour, margarine and nuts.

2. 2

   Press into a 9 x 12-inch pan. Bake at 350u00b0 until almost brown, about 20 minutes.

3. 3

   Cream the cheese; gradually add powdered sugar.

4. 4

   Fold in one cup Cool Whip. Spread on the cool crust.

5. 5

   Prepare pudding as directed on package; cool, stirring constantly.

6. 6

   Do not chill.

7. 7

   Carefully pour or spread over the cheese layer.

8. 8

   Spoon the pie filling over the pudding layer.

9. 9

   Spread the remaining Cool Whip over the cherry layer.

10. 10

    Top with coconut, if desired.

11. 11

    Refrigerate for several hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.