How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for [A Farmer's Recipe] French Dressing?

You need 5 ingredients. The key ingredients include: 150 ml Vegetable oil, 50 ml Vinegar, 1 1/2 tsp Salt, 1 tsp Sugar, and more.

Is [A Farmer's Recipe] French Dressing suitable as general?

Yes, [A Farmer's Recipe] French Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover [A Farmer's Recipe] French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

[A Farmer's Recipe] French Dressing Recipe

Name: [A Farmer's Recipe] French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 ml Vegetable oil; 50 ml Vinegar; 1 1/2 tsp Salt; 1 tsp Sugar; 1/3 tsp Coarsely ground black pepper

[A Farmer's Recipe] French Dressing – a delicious recipe with Vegetable oil, Vinegar, Salt, Sugar, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

150 ml Vegetable oil
50 ml Vinegar
1 1/2 tsp Salt
1 tsp Sugar
1/3 tsp Coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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[A Farmer's Recipe] French Dressing

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