A Family Recipe: Meltingly Tender Vegetable Ratatou

Name: A Family Recipe: Meltingly Tender Vegetable Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggplant (slim Japanese type); 1 Zucchini; 1/2 Onion; 2 Green peppers; 1 Bell peppers (red or yellow); 1 Optional extras (king oyster or shimeji mushrooms, bacon etc. ); 1 can Canned tomato; 1 half the tomato can Water; 1 Soup stock cubes; 1 Salt and pepper; 1 tbsp Olive oil; 1 clove Garlic, minced

Servings: persons

2 Eggplant (slim Japanese type)
1 Zucchini
1/2 Onion
2 Green peppers
1 Bell peppers (red or yellow)
1 Optional extras (king oyster or shimeji mushrooms, bacon etc. )
1 can Canned tomato
1 half the tomato can Water
1 Soup stock cubes
1 Salt and pepper
1 tbsp Olive oil
1 clove Garlic, minced

1
Chop the eggplant and zucchini.
2
Cut the onion, green peppers and bell pepper into 1~2 cm pieces.
3
Heat the olive oil in a pan and add the garlic.
4
When fragrant, add the onions and cook until soft.
5
Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer.
6
Cover with a lid and simmer for 5 minutes.
7
When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid.
8
Stir occasionally while simmering.
9
When the liquid is reduced, season with salt and pepper.
10
Place the leftovers on top of a slice of bread and make pizza toast.
11
Here I served it with sauteed pork.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Eggplant (slim Japanese type), 1 Zucchini, 1/2 Onion, 2 Green peppers, and more.

Yes, A Family Recipe: Meltingly Tender Vegetable Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A Family Recipe: Meltingly Tender Vegetable Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions