A Dozen Egg Sandwiches- Recipe

Name: A Dozen Egg Sandwiches-
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 slices Ezekiel Sesame Bread; 12 eggs or equivalent egg white; 3 tablespoons cream cheese; 6 slices ham; 3 cups shredded kale; 12 slices muenster cheese or your favorite cheese; 1 tsp smoked paprika; 1 tablespoon Olive Oil; 6 tablespoons softened butter; 2 tablespoon sriracha

Servings: persons

1
Pre-heat oven to 350 and Toast bread slices till you desired level of toastedness (I use a sheet pan in the oven rather than toasting 4 at a time in the toaster)
2
Prepare a baking dish with baking spray
3
Whisk together eggs & cream cheese, season with salt & pepper
4
Pour eggs into baking dish and bake till set ( about 15 minute or less depending on how deep the dish is)
5
While eggs are baking..heat olive oil in a saute pan, add Kale season with Smoked Paprika & Salt & Pepper.. and let it wilt - about 5-6 minutes
6
Mix sriracha into butter,
7
Spread sriracha butter on toasts (about 1/2 T each)
8
Divide baked eggs in to 12 equal size pieces
9
Lay cheese on 12 slices of toast, place a mound of kale on 6, ham on the other 6
10
Place a portion of egg on each & sandwich between 2 toasts
11
Wrap tightly with Aluminum foil...freeze until ready to eat
12
To reheat...thaw and place in toaster oven or oven 15 minutes remove foil & eat - you can unwrap & microwave but it won't be very delicious.

2146

kcal

Calories

179

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 slices Ezekiel Sesame Bread, 12 eggs or equivalent egg white, 3 tablespoons cream cheese, 6 slices ham, and more.

Yes, A Dozen Egg Sandwiches- falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A Dozen Egg Sandwiches-

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions