How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Dozen Corn Muffins?

You need 6 ingredients. The key ingredients include: 2 c. self-rising cornmeal, 1 c. self-rising flour, 2 c. milk, 1 egg, and more.

Is A Dozen Corn Muffins suitable as baking & desserts?

Yes, A Dozen Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover A Dozen Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Dozen Corn Muffins Recipe

Name: A Dozen Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. self-rising cornmeal; 1 c. self-rising flour; 2 c. milk; 1 egg; 3 Tbsp. vegetable oil; 1 Tbsp. sugar (optional)

A Dozen Corn Muffins – a delicious recipe with cornmeal, flour, milk, egg, vegetable oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising cornmeal
1 c. self-rising flour
2 c. milk
1 egg
3 Tbsp. vegetable oil
1 Tbsp. sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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A Dozen Corn Muffins

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