A Doodle Dandy

Name: A Doodle Dandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1/4 c. chopped green pepper; 3/4 c. minced onion; 1 1/3 c. diced celery; 2 c. sliced fresh string beans; 3 c. macaroni, cooked; 2 c. tomato juice; 2 Tbsp. butter; 1 small can sliced mushrooms; 3/4 c. grated cheese; 1 tsp. chili powder; 1 garlic clove, crushed; 2 Tbsp. flour; 1 can olives, pitted and chopped; 1/4 c. canned milk; 1 Tbsp. lemon juice

Eats Now Editorial Team · 651 kcal · Pasta & Noodles

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A Doodle Dandy – a delicious recipe with oil, green pepper, onion, celery, string beans, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 c. oil
1/4 c. chopped green pepper
3/4 c. minced onion
1 1/3 c. diced celery
2 c. sliced fresh string beans
3 c. macaroni, cooked
2 c. tomato juice
2 Tbsp. butter
1 small can sliced mushrooms
3/4 c. grated cheese
1 tsp. chili powder
1 garlic clove, crushed
2 Tbsp. flour
1 can olives, pitted and chopped
1/4 c. canned milk
1 Tbsp. lemon juice

1
Cook fresh vegetables in oil until tender.
2
Combine all ingredients and pour into an oiled casserole dish.
3
Bake in a 350u00b0 oven for 1 hour.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. oil, 1/4 c. chopped green pepper, 3/4 c. minced onion, 1 1/3 c. diced celery, and more.

Yes, A Doodle Dandy falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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