How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Dip Not For The Faint At Heart?

You need 14 ingredients. The key ingredients include: 1 onion minced or sliced thinly, 1 pinch sugar, 2 1/2 tablespoons neutral vegetable oil, 3/4 cup plain full fat yoghurt, and more.

Is A Dip Not For The Faint At Heart suitable as snacks & appetizers?

Yes, A Dip Not For The Faint At Heart falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover A Dip Not For The Faint At Heart?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

A Dip Not For The Faint At Heart Recipe

Name: A Dip Not For The Faint At Heart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion minced or sliced thinly; 1 pinch sugar; 2 1/2 tablespoons neutral vegetable oil; 3/4 cup plain full fat yoghurt; 1/2 cup cream cheese; 1 or 2 green chillies - whole or chopped (depends how much heat you like); 1 bunch fresh coriander - leaves only; 1/2 bunch mint - leaves only; 8 garlic cloves; 2 inches fresh ginger peeled and chopped small; 1 tablespoon Garam Masala; Salt; Mint leaves for garnish; Toasted white sesame seeds for garnish

Try this homemade A Dip Not For The Faint At Heart recipe the whole family will love. Made with onion, sugar, vegetable oil and yoghurt. Easy step-by-st…

This A Dip Not For The Faint At Heart relies on simple, everyday ingredients such as sugar, neutral vegetable oil, plain full fat yoghurt and cream cheese. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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A Dip Not For The Faint At Heart

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions