A Different Guacamole

1. 1

   Scoop out the flesh of the avocado and give it a rough mash. (I like some chunkiness, but if you don't feel free to make it smooth.) Coat with lemon juice and sprinkle generously with salt.

2. 2

   Separate the egg yolks from the whites. Give the yolks a rough mash, season with salt, and add them to the avocado mixture.

3. 3

   To the avocado mixture, also add the finely mashed garlic. Stir to distribute.

4. 4

   Now, slice the egg whites once horizontally and the vertically, so you get small slices. Season with salt and gently stir them into the avocado mixture.

5. 5

   Add the sliced scallions, and if you'd like, a few grinds of fresh black pepper. Gently stir the mixture. Taste and adjust for lemon juice and salt.

No additional tips available.