A Cure For The Blues Pasta

1. 1

   In a big pot, bring salted water to a boil. Once boiling, add the pasta. Float a stainless steel bowl in the water and melt the cheese in the stainless steel bowl while the water heats and the pasta cooks. [Editors' note: If your water overflows, turn down the heat.]

2. 2

   Meanwhile, in a small saute pan, melt the butter and saute the walnuts briefly with a pinch of salt, until they start to smell toasty.

3. 3

   Drain the pasta, reserving some of the pasta water. Thin the melted cheese a little with the pasta water. Three tablespoons is probably enough. It will be like a thin cream soup. Mix the pasta with the melted cheese, then add herbs and walnuts and lots of black pepper.

4. 4

   I like to serve grated Parmesan on the side and have a glass of wine. Enjoy!

* Per serving · 4 servings · Values may vary.

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