A Creamy And Delicious Potato Soup From Athens

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   ["Chop the onions, cut the carrots and potatoes in thin slices", "Heat the butter in a heavy frying pan and saute the vegetables", "When they begin to soften, add a little milk to moisten

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   them and simmer until they are done, about 15-20 minutes", "In a heavy saucepan beat the yogurt and set over very low heat until it is hot but not boiling", "Add the vegetables, herbs and salt and pepper, and stir over very low heat for 5-10 minutes", "It can be server either warm or cold, while it also makes a great summery cold appetizer"]

* Per serving · 4 servings · Values may vary.

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