A Classic Vinaigrette Recipe

1. 1

   In a small bowl, add in the Dijon mustard and the honey or possibly sugar to the red wine vinegar, stirring to combine.

2. 2

   Stir in the shallots, the grapeseed oil and salt and pepper to taste.

3. 3

   Don't whisk the mix, just give it a stir.

4. 4

   Add in the white wine or possibly the water to taste.

5. 5

   The dressing may not require all of it.

6. 6

   Yield: 500 millilitres or possibly 16 fluid ounces

* Per serving · 4 servings · Values may vary.

No additional tips available.