A Classic Shogayaki Pork Ginger Bento Recipe

Name: A Classic Shogayaki Pork Ginger Bento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Pork loin; 1 tsp Juice from grated ginger; 1 tsp Sake; 3 tbsp Soy sauce; 2 tbsp Sake; 2 tbsp Mirin; 1 tbsp Sugar; 1 tbsp Grated ginger; 1 Flour; 1 Cabbage, broccoli, cherry tomatoes; 1 Plain cooked rice

Servings: persons

400 grams Pork loin
1 tsp Juice from grated ginger
1 tsp Sake
3 tbsp Soy sauce
2 tbsp Sake
2 tbsp Mirin
1 tbsp Sugar
1 tbsp Grated ginger
1 Flour
1 Cabbage, broccoli, cherry tomatoes
1 Plain cooked rice

1
Julienne the cabbage.
2
Boil the broccoli in salted water.
3
Make small cuts in the pork, then marinate in the ingredients for 15 minutes.
4
Mix the ingredients in a dish.
5
Lightly dredge Step 1 with flour using a tea strainer.
6
Heat oil in a frying pan and cook the meat.
7
Once cooked, add the sauce and coat.
8
Put the cabbage into a bento box, then add Step 3.
9
Top with the sauce.
10
Add the vegetables.
11
Thick Tamagoyaki
12
Teriyaki Chicken Soboro Bento
13
Filling Katsu Bento

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams Pork loin, 1 tsp Juice from grated ginger, 1 tsp Sake, 3 tbsp Soy sauce, and more.

Yes, A Classic Shogayaki Pork Ginger Bento falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

A Classic Shogayaki Pork Ginger Bento

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