A Christmas Tequila Cocktail To Egg Your Noggin – a delicious recipe with SIMPLE SYRUP, Water, Cinnamon, u00bc, u00bc, Cardamom. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the Spiced Agave Simple Syrup:
2
Add all of the simple syrup ingredients to a small saucepan and heat over medium high heat. Stir and bring to a boil (the mixture should climb up the sides of the pan slightly). Remove from heat, stir and let cool to room temperature before using.
3
This can be stored, for up to a week, covered and refrigerated.
4
For the cocktail:
5
Muddle the 3 hulled strawberries in the glass.
6
In a cocktail shaker add ice cubes, tequila, agave syrup and half of the basil. Cover and shake vigorously. Strain into the glass with the muddled strawberries.
7
Add the remaining basil to the cocktail and garnish with a strawberry. You can add a few ice cubes to this cocktail and give a quick stir to mix up the basil leaves.
8
Serve!
105
kcal
Calories
1
g
Fat
30
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE SIMPLE SYRUP:, 1/2 cups Agave Nectar, 2 Tablespoons Water, 1 whole Cinnamon Stick, and more.
Yes, A Christmas Tequila Cocktail To Egg Your Noggin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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