How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Christmas Story Meat Loaf?

You need 10 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 1/2 cup ketchup, 1 medium onion, finely chopped, 1 small green or sweet red pepper, finely chopped, and more.

Is A Christmas Story Meat Loaf suitable as meat & poultry?

Yes, A Christmas Story Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover A Christmas Story Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Christmas Story Meat Loaf Recipe

Name: A Christmas Story Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 1/2 cup ketchup; 1 medium onion, finely chopped; 1 small green or sweet red pepper, finely chopped; 2/3 cup crushed saltines (about 12); 1/2 teaspoon salt; 1 teaspoon pepper; 1-1/2 pounds ground beef; 4 cups hot mashed potatoes, divided; 1 tablespoon minced fresh parsley

Try this homemade A Christmas Story Meat Loaf recipe the whole family will love. Made with eggs, ketchup, onion and green. Easy step-by-step instruction…

This A Christmas Story Meat Loaf relies on simple, everyday ingredients such as large eggs, lightly beaten, ketchup, medium onion, finely chopped and crushed saltines (about 12). It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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A Christmas Story Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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