A Chocolate Syrup Cake – a delicious recipe with yellow cake, vanilla pudding, sour cream, vegetable oil, eggs, chocolate syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Lightly grease and flour a tube or bundt pan.
3
Mix cake mix, pudding, sour cream, oil and eggs with a mixer for about 3 minutes until thick and smooth.
4
Pour half the batter in the pan.
5
Smooth it out.
6
Pour the chocolate syrup evenly over the batter and don't let the chocolate touch the sides of the pan. (You might have to make a slight depression in the cake batter to pour the chocolate into.).
7
Pour remaining batter over the syrup and swirl gently with a knife.
8
Place on the middle rack of the preheated oven and bake about 50-60 minutes until it is golden brown and springs back when touched.
9
Cool on a wire rack for 20 minutes.
10
Then remove from pan and continue to cool right side up.
11
When completely cool you may drizzle it with a glaze if you desire.
854
kcal
Calories
71
g
Fat
27
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 1/4 ounce) box yellow cake mix, 1 (3 1/2 ounce) box instant vanilla pudding, 1 cup sour cream, 1/2 cup vegetable oil, and more.
Yes, A Chocolate Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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