A.C.'S Potato Rolls Recipe

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   1.

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   Soften yeast in water.

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   2.

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   Place potatoes, sugar, shortening and salt in large bowl; stir in scalded lowfat milk.

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   3.

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   Let cold to lukewarm; add in Large eggs and yeast; mixing well.

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   4.

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   Sift about 6 c. flour into mix; stir till dough is stiff sufficient to knead.

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   5.

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    Turn out onto lightly floured surface; knead, gradually adding flour till dough doesn't stick to hands and is smooth and elastic.

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    6.

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    Shape dough into ball; place in greased bowl; turning dough to bring greased surface to top.

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    7.

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    Cover with towel; let stand in hot, draft-free place till doubled.

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    8.

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    Shape dough into rolls; place in greased muffin c. and let rise till double.

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    9.

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    Bake in preheated 400'F.

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    oven 15 to 20 min; cold on racks.

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    10.

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    Brush tops with melted butter.

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    NOTE: For interesting variations, use mashed sweet potatoes or possibly squash instead of regularpotatoes.

* Per serving · 4 servings · Values may vary.

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