A Birthday Ice Cream Sundae Cake – a delicious recipe with eggs, water, vegetable oil, vanilla ice cream, topping, strawberry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F Spray two 13x9-inch cake pans with cooking spray and set aside.
2
Beat cake mix, eggs, water and oil on low speed for 30 seconds to blend, then on medium speed for 2 minutes. Divide batter into greased pans.
3
Bake in centre of preheated oven for 10-15 minutes or until set. Remove cakes from pan and cool completely.
4
Line the bottom and two sides of one pan with waxed paper.
5
Spread half of the softened ice cream evenly across the bottom of the pan. Spread Smucker's Topping evenly on top of the ice cream layer.
6
Place first cake on top of the ice cream and chocolate layer. Spread remaining softened ice cream evenly on top of the cake layer.
7
Spread Smucker's jam evenly on top of the remaining cake layer. Flip the jam covered covered layer of cake on top of the ice cream layer in pan.
8
Freeze for at least 3 hours or overnight.
9
To serve, loosen the edges of the cake with a hot knife, and flip and unmold onto a serving tray. Decorate the cake for birthdays or other special occasions with Smucker's Sundae syrup.
1936
kcal
Calories
37
g
Fat
104
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (510 g) package devil's food cake, 3 eggs, 1 1/3 cups water, 3 tablespoons crisco vegetable oil or 3 tablespoons canola oil, and more.
Yes, A Birthday Ice Cream Sundae Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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