How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Big Pot of Simmered Pintos?

You need 5 ingredients. The key ingredients include: 1 pound (about 2 1/4 cups) pinto beans, washed and picked over for stones, soaked for at least 4 hours or overnight in 2 quarts water, 1 medium onion, cut in half, 2 to 4 large garlic cloves (to taste), minced, 1 bay leaf, and more.

Is A Big Pot of Simmered Pintos suitable as general?

Yes, A Big Pot of Simmered Pintos falls under the General category and is a great choice for this type of meal.

How do I store leftover A Big Pot of Simmered Pintos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Big Pot of Simmered Pintos Recipe

Name: A Big Pot of Simmered Pintos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (about 2 1/4 cups) pinto beans, washed and picked over for stones, soaked for at least 4 hours or overnight in 2 quarts water; 1 medium onion, cut in half; 2 to 4 large garlic cloves (to taste), minced; 1 bay leaf; Salt to taste (I think beans need a lot, at least 1 teaspoon per quart of water used)

Try this homemade A Big Pot of Simmered Pintos recipe the whole family will love. Made with pinto beans, onion, garlic and bay leaf. Easy step-by-step i…

This A Big Pot of Simmered Pintos relies on simple, everyday ingredients such as medium onion, cut in half and bay leaf. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound (about 2 1/4 cups) pinto beans, washed and picked over for stones, soaked for at least 4 hours or overnight in 2 quarts water
1 medium onion, cut in half
2 to 4 large garlic cloves (to taste), minced
1 bay leaf
Salt to taste (I think beans need a lot, at least 1 teaspoon per quart of water used)

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Quick Info

Servings
4 servings
Calories
227 kcal
Category
General

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