A Big Pot of Simmered Pintos

1. 1

   Place beans and soaking water in a large, heavy pot.

2. 2

   Add halved onion and bring to a gentle boil.

3. 3

   Skim off any foam that rises, then add garlic and bay leaf, reduce heat, cover and simmer 30 minutes.

4. 4

   Add salt and continue to simmer another 1 to 1 1/2 hours, until beans are quite soft and broth is thick and fragrant.

5. 5

   Taste and adjust salt.

6. 6

   Using tongs or a slotted spoon, remove and discard onion and bay leaf.

7. 7

   For the best flavor refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.