A Big Pan of One-Pot Brownies

1. 1

   HEAT the oven to 350F.

2. 2

   Grease a 9 x 13-inch baking pan.

3. 3

   MELT the butter in a medium saucepan over low heat.

4. 4

   Add the chocolate, stirring until melted.

5. 5

   REMOVE the pan from the heat and stir in the sugar, flour, eggs, vanilla, and bottled smoke, if using.

6. 6

   POUR the batter into the pan.

7. 7

   Sprinkle the top with the nuts.

8. 8

   BAKE for 25 to 28 minutes, until the sides just begin to pull away from the pan.

9. 9

   The center will seem set, but soft.

10. 10

    Let the brownies cool in the pan on a rack for about 1 hour.

11. 11

    Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.