A Beef Chili Recipe

Name: A Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs coarsely lean ground beef (I use stew beef); 2 teaspoons bacon grease; 2 garlic cloves, minced; 2 cups chopped onions (I prefer the white onion); 1 cup chopped celery; 1 cup chopped green pepper; 1 (8 ounce) can tomato sauce; 1 teaspoon salt; ¼ cup ground new mexico chile powder; ½ teaspoon oregano; ½ teaspoon cumin; ½ teaspoon cayenne powder (optional); 1 (16 ounce) canstewed plum tomatoes; 1 (4 ounce) can salsa, verde; 1 (4 ounce) can jalapeno peppers (chopped0); 1 (16 ounce) can red kidney beans; 1 (16 ounce) can dark red kidney beans; 1 (12 ounce) bottleof your favorite beer

Servings: persons

2 lbs coarsely lean ground beef (I use stew beef)
2 teaspoons bacon grease
2 garlic cloves, minced
2 cups chopped onions (I prefer the white onion)
1 cup chopped celery
1 cup chopped green pepper
1 (8 ounce) can tomato sauce
1 teaspoon salt
¼ cup ground new mexico chile powder
½ teaspoon oregano
½ teaspoon cumin
½ teaspoon cayenne powder (optional)
1 (16 ounce) canstewed plum tomatoes
1 (4 ounce) can salsa, verde
1 (4 ounce) can jalapeno peppers (chopped0)
1 (16 ounce) can red kidney beans
1 (16 ounce) can dark red kidney beans
1 (12 ounce) bottleof your favorite beer

1
In a dutch oven brown beef in oil (I use 2 tsp bacon grease).
2
When beef is almost brown add garlic and cook for about 2 minutes.
3
Add your vegetables and cook till tender.
4
Add tomato sauce and your spices.
5
Mix together well.
6
Add your stewed tomatoes, salsa verde and jalapeno peppers.
7
Add the beans or cook separately and add later.
8
Finally pour the beer over the mix and cover.
9
Simmer for about 2 hours at a low heat.
10
Great with cornbread.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs coarsely lean ground beef (I use stew beef), 2 teaspoons bacon grease, 2 garlic cloves, minced, 2 cups chopped onions (I prefer the white onion), and more.

Yes, A Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Beef Chili

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