How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Basic Preparation for Snails (Escargots au court-bouillon)?

You need 9 ingredients. The key ingredients include: 18 to 60 drained canned snails, 1/2 cup coarsely chopped carrot, 1/2 cup coarsely chopped onion, ⅓ cup coarsely chopped celery, and more.

Is A Basic Preparation for Snails (Escargots au court-bouillon) suitable as general?

Yes, A Basic Preparation for Snails (Escargots au court-bouillon) falls under the General category and is a great choice for this type of meal.

How do I store leftover A Basic Preparation for Snails (Escargots au court-bouillon)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Basic Preparation for Snails (Escargots au court-bouillon) Recipe

Name: A Basic Preparation for Snails (Escargots au court-bouillon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 to 60 drained canned snails; 1/2 cup coarsely chopped carrot; 1/2 cup coarsely chopped onion; ⅓ cup coarsely chopped celery; 4 sprigs parsley, tied into a bundle; 1/2 cup dry white wine; 1 cup water; 5 peppercorns; 1 clove garlic, peeled

A Basic Preparation for Snails (Escargots au court-bouillon) – a delicious recipe with carrot, onion, celery, parsley, white wine, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

18 to 60 drained canned snails
1/2 cup coarsely chopped carrot
1/2 cup coarsely chopped onion
⅓ cup coarsely chopped celery
4 sprigs parsley, tied into a bundle
1/2 cup dry white wine
1 cup water
5 peppercorns
1 clove garlic, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

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A Basic Preparation for Snails (Escargots au court-bouillon)

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