A-B-C Grahams Recipe

Name: A-B-C Grahams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; 1 cup packed dark brown sugar; 3 tablespoons toasted wheat germ; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground cinnamon; ½ cup cold butter, cut up (1 stick); ¼ cup honey; 2 tablespoons milk; 1 teaspoon vanilla; 2 tablespoons granulated sugar

Servings: persons

1
["Heat oven to 350.", "In a large food processor fitted with a metal blade or by hand, mix flour, brown sugar, wheat germ, baking soda, salt, and cinnamon.", "Cover and process until well combined.", "Add butter (use the tines of a fork if mixing by hand).", "Cover and process until fine crumbs form.", "Add honey, milk, and vanilla.", "Cover and process until mixture starts to hold together.", "If necessary, place in a bowl and work with your hands until dough is smooth.", "Divide in half and flatten each half to a disk.", "On a lightly floured work surface, roll each half of dough to a 9""x8""-inch rectangle.", "Cut each into 18 3""x1 1/3""-inch rectangles.", "Arrange them 1""-inch apart on ungreased cookie sheets.", "Using the flat end of a skewer, poke an A-B-C design in each rectangle.", "Sprinkle each lightly with granulated sugar.", "Bake about 8 minutes or until lightly browned.", "Transfer cookies to wire racks, immediately re-poke A-B-C design if necessary, and let cool completely."]

770

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 1 cup packed dark brown sugar, 3 tablespoons toasted wheat germ, 1 teaspoon baking soda, and more.

Yes, A-B-C Grahams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A-B-C Grahams

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions