A-B-C Casserole

1. 1

   Brown hamburger with chopped onion.

2. 2

   Drain off fat.

3. 3

   Peel and slice potatoes.

4. 4

   In large casserole, begin covering bottom with part of cooked hamburger-onion mixture.

5. 5

   Follow with a layer of raw potatoes, sprinkle parsley, salt and pepper on potatoes. Spoon on 1/2 of can of vegetable soup, add a layer of hamburger, then more sliced potatoes and then rest of vegetable soup.

6. 6

   Put last of hamburger on top and pour mushroom soup over all.

7. 7

   Bake 1 to 1 1/2 hours at 350u00b0, until potatoes are tender.

8. 8

   Frozen vegetables may be added with vegetable soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.