A.1. Slow-Cooker Beer Stew

1. 1

   Reserve 1/3 cup beer; set aside.

2. 2

   Place meat in slow cooker; top with vegetables, steak sauce and remaining beer.

3. 3

   Cover with lid.

4. 4

   Cook on LOW 8 to 10 hours (or on HIGH for 4 to 5 hours).

5. 5

   Remove meat from slow cooker.

6. 6

   Shred meat with 2 forks; return to slow cooker.

7. 7

   Combine baking mix and reserved beer; drop tablespoonfuls of dough over stew.

8. 8

   Cover; cook 20 min.

9. 9

   or until biscuits are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.