Warm up with this hearty A.1. Slow-Cooker Beer Stew recipe. Made with beer, boneless beef chuck eye roast, red potatoes and carrots. Easy step-by-step i…
This A.1. Slow-Cooker Beer Stew relies on simple, everyday ingredients such as all-purpose baking mix. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026