How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A.1. Roasted Vegetable Bake?

You need 8 ingredients. The key ingredients include: 2 qt. plum tomatoes, sliced, grilled, 2 qt. red beets, sliced, grilled, 2 qt. eggplants, sliced, grilled, 2 qt. zucchini, sliced, grilled, and more.

Is A.1. Roasted Vegetable Bake suitable as vegetarian?

Yes, A.1. Roasted Vegetable Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover A.1. Roasted Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A.1. Roasted Vegetable Bake Recipe

Name: A.1. Roasted Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. plum tomatoes, sliced, grilled; 2 qt. red beets, sliced, grilled; 2 qt. eggplants, sliced, grilled; 2 qt. zucchini, sliced, grilled; 2 cups A.1. Original Sauce; 1 cup extra virgin olive oil; 2/3 cup garlic, minced; 2/3 cup Italian parsley, chopped

Try this homemade A.1. Roasted Vegetable Bake recipe the whole family will love. Made with tomatoes, red beets, eggplants and zucchini. Easy step-by-ste…

This A.1. Roasted Vegetable Bake relies on simple, everyday ingredients such as a.1. original sauce, extra virgin olive oil, garlic, minced and italian parsley, chopped. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 qt. plum tomatoes, sliced, grilled
2 qt. red beets, sliced, grilled
2 qt. eggplants, sliced, grilled
2 qt. zucchini, sliced, grilled
2 cups A.1. Original Sauce
1 cup extra virgin olive oil
2/3 cup garlic, minced
2/3 cup Italian parsley, chopped

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Quick Info

Servings
4 servings
Calories
634 kcal
Category
Vegetarian

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A.1. Roasted Vegetable Bake

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